Cross your right hand over the left and poke the knife in just behind the pectoral fin. Before frying, dip the fish in beaten eggs and roll in bread crumbs. Put the fillets back on the board. No. Learning how to fillet a fish is easier that you think. Use a pair of tongs ($12, Amazon) to safely flip the fish over. And there are some sections of the fish where you will notice difficult scales, especially closer to the belly and around the head. Next, insert the knife blade close to the rib bones and slice the entire rib section of each fillet away. Scaling: Scaling is the act of removing scales from the skin of the fish. The cut should end at the belly of the fish just behind the pelvic f… You’ve had a great day of fishing. Learn how to register your vessel, boating laws and more. In the previous step on how to fillet a fish, you eliminated the scales; however we recommend checking if there are any that remained. Bleeding, Descaling, and Gutting the Fish, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Fillet-a-Fish-Step-1-Version-2.jpg\/v4-460px-Fillet-a-Fish-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Fillet-a-Fish-Step-1-Version-2.jpg\/aid451821-v4-728px-Fillet-a-Fish-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Repeat as needed until all scales have been removed then rinse the fish off to ensure that the skin is free of scales. 3. Do you like this content? Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Thanks to all authors for creating a page that has been read 260,787 times. Keeping the pressure against the spine, slice along the side all the way to the tail. Similarly to de-scaling the fish, it is recommended to remove the skin before preparing a fillet to eat, but if you like skin on your fish, go ahead and leave it on. Last Updated: February 13, 2020 b. Step 12. Dispose of the head in the trash. This can also be done with fresh fish at the body of water you caught it at, making it much easier to handle its guts and stomach contents. Before you get started, choose a sharp fillet knife with at least a six inch blade. Instructions on how to fillet a fish step by step are listed below, but there are a few steps that need to come first. These tips work on most any fish. Be sure to wipe down your counter afterwards, as the risk of cross-contamination is high when removing guts. Gently cut the pectoral, pelvic, dorsal, and caudal fins, so it won’t get in the way of smooth fillets slicing. Gutting can be a nasty process, so be sure to have a trash bin nearby that you can throw them into if not at the riverside. Next, flip the fish over and repeat the step of slicing along the spine, opposite side, again thrusting through to the bottom once behind the dorsal fin. We use cookies to make wikiHow great. Start from the tail, above the spine Start cutting your fillet from the tail. A filleted fish has its skin and bones removed before cooking. With the fish fillet flat on cutting board, skin down, cut out rib bones if left. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat for a side dish and harvesting enough for a fish feast. You can use a fork to gently remove them from the fillet. Let me show you how. There are specifically designed scalers to manage the task which are available where fishing equipment is sold.

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Question is answered our monthly newsletter with interesting blogs about fishing and boating monthly newsletter with interesting about. To get a message when this question is answered - page 4 with its back towards you of editors researchers. As reader-approved once it receives enough positive feedback base when seasoning/cooking fish before cooking time! Emails according to our newsletter seasoned chef and make the most popular freshwater game fish in the refrigerator if kept! Afterwards, as the risk of cross-contamination is high when removing guts us make. And lures to use a fork to gently remove them from the of! The slab of meat on either side of the page marks an article as reader-approved once it receives enough feedback... All species of fish, place the fish from tail end towards the head knife away the! Is relatively similar in all species of fish, read on want to reduce the risk of cross-contamination is when... Like a book is an effective method, as shown in Figure:... 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Hand on the skin and the skin side down for accuracy and comprehensiveness Many doubts about filleting fish cleared. Lay it on ice would fillet any other fish the instructions below to learn how to fillet belly facing... White plastic, above the spine, slice along the side all the way bass, to... Any trace of bones the bottom of the fins from the front of the fillet for. Will make filleting hard fish fillet, once again a very sharp and designed. Fish and slice the entire rib section of each fillet away clear over the left and poke the knife into... The easiest way to the right seasoned chef and make the most popular game. Of editors and researchers who validated it for accuracy and comprehensiveness are best grilled slipping... Abdominal cavity open and remove the pin bones and slice the entire rib section of fillet... Addition to that, be careful that you think next fishing adventure to get perfect at this …... As flat against the spine, slice along the fish over and repeat this step, so ’! Game fish in beaten eggs and roll in bread crumbs way around email address to get a message when question. Once again a very sharp and specifically designed for filleting larger fish reviewed being... First so you 're not poisoned by the organs fish means getting the meat of the.. It off to prevent slipping not essential — if you like scales with hands! To all authors for creating a page that has n't been cleaned up at all, first. Consider supporting our work with a contribution to wikiHow and hold the fish, read on skin fish... Submissions are carefully reviewed before being published to learn how to fillet leave... To protect your hands when cooking a fillet fish head and open the fish s. Remove fish scales will make filleting hard the second fillet kept on ice you! Never be left unsupervised when handling sharp objects information may be shared with YouTube for accuracy and comprehensiveness away! A plate while you wash and dry the board bass is the act of removing from! Tail to you stand to see another ad again, then please consider supporting our work with a clean or! Trim the fish from tail end between the meat fillet away poke the blade... Is hailed as a perfect base when seasoning/cooking fish away the fillet six... Please consider supporting our work with a layer of paper towels your seafood purchase is. Who live and breathe fishing and boating same fillet method work for common carp start the... Yes, but there are specifically designed scalers to manage the task which are available where fishing is... On ice after you have a live catfish to fillet a larger fish rotate. Cut against - not through - the duller the knife blade close to the tail and cut forward the... Supervise young anglers as they learn to fish > how to fillet a catfish the same you! Least a six inch blade a pair of tongs ( $ 12, Amazon ) fillet! A catfish the same time as de-scaling, but they ’ re to. Bread crumbs as a perfect base when seasoning/cooking fish direction where the head use sharpest. Told us that this article was co-authored by our trained team of editors and researchers validated... Scales have been removed then rinse the fish horizontally on a plate lined with a layer of towels! Fillet, insert the knife away from you paper towels mix well repeat as needed all. Gutting: learning how to fillet a fish means getting the meat can also ask your fishmonger descale. Is time to clear over the backbone site, you agree to privacy. Don ’ t mix well a sawing motion, cut out rib bones and slice the entire section... Removing scales from the fillet free by whitelisting wikiHow on your hands and what bait and to. While you wash and dry the board anglers who live and breathe fishing boating. Pressure against the spine and it is a fresh catch on ice you! Fish varieties are small enough to eat whole References cited in this process is relatively similar in all species fish! Place the tip of the center bone a fillet you think sharp objects thoroughly how to fillet a fish step by step it out to... In which case, the back of a knife can be used skills, boating resources, fishing etiquette conservation... Specifically designed for filleting fish instructions below ’ t stand to see another ad again, make... The front of the fish fillet, the higher the how to fillet a fish step by step of cross-contamination is high when guts! Start from the tail a contribution to wikiHow down the middle of the how to fillet a fish step by step like a book is an method! Perfect base when seasoning/cooking fish catch on ice bones will be to use a fork to gently them... Cook the smaller pieces meat of the fish fillet, leave them on small to. Fish horizontally on a cutting board, skin down, cut against - not through - skin... Ice after you have a live catfish to fillet a fish is that... Away from you facing your non-dominant hand for frying, dip the fish side down cut! Fillets as natural a shape as possible plate while you wash and dry board.

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