Using a puff pastry sheet instead of crust means no rolling, no flour all over the place. (Reserve about 1/4 cup of cheese for sprinkling on top of the quiche). Turn off heat and stir in 1 1/2 cups of the cheddar cheese until melted. Put down a layer of bacon and broccoli, and top with the cheese. Pour over broccoli mixture; toss gently. 2 (10-ounce) packages frozen chopped broccoli, thawed and drained 2 cups shredded cheddar cheese (8 ounces) 2/3 cup chopped onions 1 1/3 cups milk 3 eggs 3/4 cup biscuit mix (homemade is fine) 1/2 teaspoon salt 1/4 teaspoon pepper Start by heating your oven to 400 degrees. Sprinkle the broccoli, onion and bacon mixture over the cheese and spread into an even layer. Once your pie crust is prebaked, layer most of the shredded cheddar and mozzarella cheese into the bottom of the warm pie crust. Stir in the chopped broccoli and some shredded cheddar. https://www.theenglishkitchen.co/2019/03/broccoli-cheese-pie.html In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Take your pie crust and lay flat into your pie tin (feel free to use store-bought pie crusts to save some time if you want). Stir in broccoli and chicken. Whisk egg with 1 tablespoon of water and brush over top crust. Steaming the broccoli takes 5 minutes, the sauce takes under 10 minutes, and they bake for just under 15 minutes. https://www.halfbakedharvest.com/extra-flakey-broccoli-cheddar-soup-mini-pies Broil until florets are crisp on the edges. Bake at 400° for 25-30 minutes or until a … https://www.bettycrocker.com/recipes/impossibly-easy-vegetable-pie In a large bowl, combine broccoli, 2 cups cheese and onion. Stir in the cheddar cheese and melted butter. Pour into two greased 9-in. Once the broccoli is cooked, chop it up small. Get out a 10 inch pie … Broccoli Cheddar Pot Pie Rich, savory, satisfying casserole loaded with vegetables and cheesy goodness. To prepare the pie shell: Put the flour, salt and mustard in a bowl. Be careful not to over cook the broccoli, as it will cook more in the oven. Put second pie crust on top and fold and crimp edges of the crusts to seal. Cut the broccoli into bite-size pieces, season with salt and pepper. Diced potatoes, broccoli, carrots, onions simmered in cheddary creamy vegetable broth, topped with golden, flaky buttery pie crust lead to big comforting bowl … pie plates. Pour mixture into pie shell and top with remaining cheese. Cut 4 slits in the center of the pie. Whisk together eggs, milk, salt and pepper. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. These Broccoli Cheddar Pot Pies come together in a snap. 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