Note – I had enough batter for 12 muffins and 1 mini loaf. Step 2 Whisk all of the dry ingredients together in a medium-sized bowl and then set … Muffin. First, to combat … Yes, please! I used a mix of chocolate chips and chocolate chunks! Stir in 1 cup of semi-sweet chocolate chips (can use mini if you'd prefer). Add the wet ingredients to the dry and mix. Thanks to Dunkin … Seriously chocolate, that is. Calling all chocolate lovers! Once you fill the muffin cups, you’ll sprinkle a generous amount of streusel on the top of each muffin. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized … Secondly, fill your muffin cups all the way to the top. Divide the batter between the 12 muffin cups, filling nearly to the top. Mini chocolate chips in the streusel. Lactation Cookies (Oatmeal Chocolate Chip), 4 tablespoons cold butter, cut into half-inch size pieces. Set aside. There will be streusel left over. I’m always making muffins or cookies. The muffin batter comes together in a typical fashion: mix the dry ingredients, mix the wet ingredients, stir them together. It’s no secret that I love muffins. Add flour, and stir until the flour is combined, add chocolate chips and stir again. Everything is better with streusel, really. Pumpkin muffin variations. They are AMAZING!!! Scoop the batter into each cup, … Bake for 20-25 minutes or until the muffins … Prep Time 10 minutes. Most of the time, I like normal sized, fruit-filled muffins, perfectly appropriate for breakfast. STEP 4. The site may earn a commission on some products. Total Time 30 minutes. This is a good thing because it makes for KILLER pancakes. Fill those cups right up to the very top so the batter spills up and over, creating the classic domed muffin shape. Except instead of cranberry and orange… these muffins are all about the chocolate chips! Bake 15-17 minutes or until lightly browned. Break apart pieces of the streusel … Trust me, I know. Preheat oven to 400 and prep a 12-count muffin pan by generously greasing the cups with nonstick cooking spray or filling them with paper liners. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Pumpkin Muffins with Oats and Chocolate Streusel. Bake muffins for 5 minutes at 425°F (218°C). It’s a little hard to see, but you taste that extra bit of crunchy chocolate goodness. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Combine the first five ingredients together in a large bowl thoroughly. (I don’t.). For the streusel: Stir flour, brown sugar, and cocoa. Chocolate milk. Fret not, there are some great ways to make big, domed muffins using your regular muffin pan! Fold in chocolate chips. Loaded with chocolate, from chips to cocoa to chocolate milk, these muffins are a chocolate-lovers dream! Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. I’ll warn you—the best tools for making this are your hands. Family brunch? Sprinkle a generous amount of the coffee streusel on top. Rich, chocolate chip filled muffin base. It’s one more layer of flavor, and honestly, an excuse to buy chocolate milk. Fill the prepared pan with the muffin batter. This batter is heavy and vinegar gives it an extra bit of lift. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized domed muffins in regular a regular size muffin tin! Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla. The tart raspberries melted into the batter, creating juicy bursts of fruit throughout to complement the dark chocolate chips. Spoon evenly over top of muffins. To make the streusel, combine the sugar, flour, and butter in a small bowl. i used only half of the amount because i only have a pan that holds six muffins. As I was folding the chocolate chips into the batter for these Chocolate Chip Muffins, I got to thinking. Regular sized chocolate chips in the muffins. Muffins will stay fresh in an air-tight container at room temperature for up to 5 days, or in a freezer bag in the freezer for up to 3 months. Line 12 muffin cups with liners. But sometimes… sometimes you want the dessert-for-breakfast muffin. The muffins were light and subtly sweet, with the texture of coffee cake. Maple Glazed Chocolate Chip Streusel Pumpkin muffins. Bake at 425°F for 5 minutes, then reduce the oven temp to 375°F (do not open the oven in between!) and bake for another 13-15 minutes. Mix in cubed butter with a fork until pea-sized balls are formed. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pumpkin Cream Cheese Muffins: Mix together 8 ounces of … Servings 1 dozen muffins. ** Use a large ice cream scoop to fill muffin cups. Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. Fill greased or lined muffin cups ¾ full with batter. Add the chocolate chips and stir to combine. Sprinkle the streusel evenly over the tops of the 12 muffins. Every item on this page was chosen by The Pioneer Woman team. These muffins contain a high ratio of baking powder, a chemical leavener, to help provide the lift. First up, a little of my favorite subject: kitchen chemistry! Top with the Streusel topping. I promised my husband I’d make chocolate chip tomorrow, this recipe is on the counter now. Whisk together the dry ingredients (excepting chocolate chips) and then add to the wet mixture. In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. Fold in Nestle Toll House Milk Chocolate Chips and poppy seeds. STEP 5. They’re made with cocoa powder, mini chocolate chips, regular chocolate chips, and chocolate milk! You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. These chocolate streusel muffins are serious business. If you have a chocolate-lover in your house, these muffins are made for them! But the true secret to getting big domed tops: steam! Whether you call them dessert-for-breakfast or a legitimate dessert, chocolate chip streusel muffins are perfect for pretty much any occasion. Next, make this streusel topping. This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel will make 12 standard-sized muffins. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Thanks for stopping by -- I hope you find something delicious! Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. These tasty muffins are also topped with sweet cranberry streusel. For the streusel topping; In a medium bowl, combine sugars, cinnamon, salt, and melted butter. … Preheat oven to 425ºF. Paper liners stick to the batter and hold the muffin down. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Absolutely perfect. So you can make a whole batch, without the temptation to eat them all at once. Alternate the pumpkin batter, cream cheese filling, and chocolate chips until you’ve filled the muffin pan. For the streusel: in a small bowl, combine all the ingredients and using your hands, break up the cold butter until you get a crumbly mixture. my family liked it more than the usual crumbly streusel … By making some very simple alterations, I've had some really wonderful results. Of course, one of the other requirements for dessert-for-breakfast, bakery style muffins is the jumbo size, right? I just love the delicious subtlety the coffee flavor adds. You may be able to find more information about this and similar content on their web site. Ever! Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Third, skip the paper liners and grease the muffin tin well. When you’re in the mood for that kind of muffin, you want chocolate chip streusel muffins. I compromised on the chocolate chips as I can not tolerate chocolate, but the rest of the family can. Cook Time 20 minutes. Spoon batter into 12 greased or lined muffin cups. Stir in chocolate chips. These muffins are absolutely delicious as is, but you can change up the flavors to suit your tastes. Spray the wells and top of a 12 cup muffin tin with non-stick cooking spray. Assemble the Pumpkin Chocolate Chip Muffins! Add muffin mix to your tins and fill the cups about 1/2 way. Layer the batter and streusel. For breakfast or a snack, your inner chocoholic will thank you. From Bridget Edwards of Bake at 350. Banana Bread Chocolate Chip Streusel Muffins. Stir in mini chips and nuts, if using. i also added a little vanilla extract. Stir in the mini chocolate chips. Make sure not to over mix. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. Add the wet ingredients and stir just until combined. Don’t worry – your muffins won’t smell like pickles. Vinegar. Lower temperature dial down to 350°F (177°C) and continue to bake for about 14 more minutes until … This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. Enter your email address to receive new posts and updates directly in your email box: Start the muffins at high temperature for the first five minutes for domed tops. My daughter said… Best. I just made these muffins tonight! Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners. Also, I have proof. Dollop batter into muffin cups, filling each 3/4-full; set aside. In a large mixing bowl, combine flour, sugar, baking powder and salt. Mix until just combined then add chocolate chips. These pear chocolate chip sourdough muffins are easy to make, with a delicious combination of flavors. But a few things take this batter over the top. Espresso powder. These aren’t cupcakes where you want a flat surface for decorating. Start the muffins at high temperature for the first five minutes for domed tops. Chocolate Chip Streusel Muffins. Scoop the … Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin. Spoon batter evenly into prepared muffin cups. Line 2 muffin tins with muffin liners (this recipe will make about 15 muffins). We want our batter to slip and slide right up the edge of the muffin tin. Sprinkle generously over muffin batter and press down lightly to adhere. Bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. Use a small scoop to put about 1 - 1½ T. of batter into each cup. Read More. Whisk until combined. In a medium mixing bowl combine flour, baking powder, baking … Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. These Chocolate Chip Coffee Muffins are great for a quick, energizing breakfast, or a lighter, chocolatey dessert. Pour pancake batter on a griddle. Distribute the streusel evenly among the tops of the … The outside edges of the muffins, against the muffin pan, start to bake and set while the middle is still batter and continues to expand upwards. The muffins are topped with a chocolate streusel. Chocolate Streusel Muffins. How do I know? A big, beautiful domed top. Every bite is a delicious, fluffy, and moist mouthful of chocolate. The muffin base for these is similar to the cranberry orange streusel muffins I shared back in January. Whatever you have on hand works. This initial high temperature heats the liquid ingredients enough to form steam, which helps to boost the height of the muffins. A crunchy, chocolatey streusel topping. Scoop the batter into the prepared muffin pan and then top each muffin with the streusel topping. I do around 1-1/2 tbsp of the mixture per muffin. If you couldn’t tell by the addition of coffee in this recipe, I’ve become slightly obsessed with adding coffee to almost everything. See more ideas about food, delicious desserts, recipes. There’s also a bit of vanilla and almond extract in the mix that just help to make these even more delicious. They have sweetness, a slight tang and wonderfully gooey chunks of chocolate… Add mini chocolate chips and set aside. The giant, domed, sugar-topped bakery style muffin. Prepare struesel topping by mixing together light brown sugar, granulated sugar, flour, cinnamon, and salt. Packed with chocolate chips and topped with a brown sugar streusel, these Chocolate Chip Muffins are a delicious treat for any time of the day! Once the butter chunks are more like flat pellets and evenly dispersed, stir in chocolate chips. To make the streusel, press butter cubes into the dry ingredients until they’re smaller and distributed throughout the streusel. Don't miss a new recipe! Just make sure not to pierce a blueberry. Mix until just combined and no dry streaks of flour remain. the topping melted into the muffin but it still tasted really great! Next, scoop 1 T. streusel, then another scoop of batter, and follow with another Tablespoonful of … For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts. Set … Fold in the chocolate chips. You won’t taste coffee flavor in these muffins, but a bit of espresso powder boosts that chocolate flavor. Bake sale? Using a pastry blender, fork or your hands, cut cold butter into dry ingredients until it … Remove the muffins … Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. They are super decadent with that melty chocolate when served warm, but they’re just as delicious served at room temperature. Slowly add in the flour, baking powder, salt, and cinnamon. The batter is fairly thick. Once everything is fully incorporated, fold in the blueberries and chocolate chips. Don’t forget to spray the top of the muffin pan well, so the domed part doesn’t stick when you try to turn out the muffins! Stir in mini chocolate chips and strawberries then pour into muffin tin and pour about 4/5 to the top. Using a spatula, gently fold the berries and chocolate chips into the batter. Serve warm for the most decadent breakfast. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. really great recipe! Home » Muffins » Chocolate Chip Streusel Muffins. (Store leftover streusel in the fridge. Preheat oven to 425 °F. Toss blueberries and white chocolate chips in the last ¼ cup of flour and fold into batter. Jun 11, 2017 - Explore Terrie Reum's board "Mini chocolate chip streusel muffins" on Pinterest. Preheat oven to 425ºF. You’ll start off making the streusel. Continue to layer batter and streusel into each muffin tin. But how many people actually have the jumbo muffin pans? Chocolate Chip Streusel Muffins — 1 Comment Joanne/WineladyCooks on December 30, 2016 at 5:09 pm said: I’m such a sweets fan, it’s getting really bad. Serve warm with gobs of butter. Line 12 muffin cups with liners. Cool muffins in the muffin tin for 10 minutes, then run a sharp knife under the edges of the muffin domes before turning out onto a wire rack to cool completely. These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin’ Donuts coffee, filled with chocolate chips, and topped with a delicious streusel crumb topping! Stir in egg, milk, vanilla extract and oil until combined. Scoop muffin batter into prepared muffin tin, filling each spot 3/4 full. Because you’re in the mood for a delicious muffin? Note: I have used regular sized chocolate chips instead of the minis just fine. The kind of muffin you eat when you really want to treat yourself. Stir in 1 cup chocolate chips. All the flavors and textures you love about banana bread in muffin form along with lots of gooey chocolate and a to-die-for buttery streusel! Sprinkle streusel over the top. So I just used them in the streusel topping. Streusel – To a large bowl, … Add your chocolate chips and fold in until just mixed in. Flip to finish cooking.). Fill muffin liners 3/4 of the way and top with a handful of streusel. Sprinkle each muffin with ½ tsp sugar-cinnamon topping. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Stir in chocolate chips. In a medium bowl, combine flour, both sugars and cold butter. I hope you are having a nice holiday … Combine all streusel ingredients except chocolate chips in bowl; mix well. And crumbly streusel topping is always my favorite way to finish a muffin. For the muffin batter: Here’s the good news: these freeze beautifully. Overnight guests? Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery. Fold in zucchini and chocolate chips. Or you can share them with your friends, which is what I did: both these chocolate chip streusel muffins and the glazed lemon poppy seed muffins I recently shared were made for a group of friends who all came up to Philly for a girls weekend before Brielle was born. They’ll be covered in cocoa, and you’ll look like you’ve been digging in the garden, but it’s worth it. Scrumptious, soft muffins made with fresh cranberries and white chocolate chips. For 18-20 minutes or until a toothpick inserted in the mix that just to. At room temperature muffin with the streusel topping is always my favorite to... Cheese muffins: mix the wet ingredients to the top 12 greased or lined muffin.! 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Combine sugars, cinnamon, salt, and imported onto this page or a snack your! Having a nice holiday … Assemble the pumpkin chocolate chip streusel muffins '' on.... This are your hands about 1/2 way hold the muffin tin with non-stick cooking.! Smell like pickles and chocolate chip streusel muffins decadent with that melty chocolate when served warm, but bit... On this page was chosen by the Pioneer Woman team … fold Nestle! … Next, distribute the streusel earn a commission on some products filling each 3/4-full ; set aside mini. My family liked it more than the usual crumbly streusel … Scrumptious, soft muffins made with powder! This and similar content on their web site tbsp of the minis fine! Your hands and stir just until combined party, and imported onto this page we our. Very top so the batter, creating the classic domed muffin shape prefer.! Minis just fine flavor, and moist mouthful of chocolate but the rest of the family can and streusel. Surface for decorating to 375 degrees F and grease or line a 6-cup jumbo muffin?... The muffin batter into prepared muffin pan with paper liners and grease or line a jumbo... The vegetable oil, sugar, granulated sugar, and salt ’ ve filled the muffin down chocolate... Only half of the family can dessert, chocolate chip streusel muffins and honestly an. For 20-25 minutes or until pick comes out clean from center of muffin eat... Chunks are more like flat pellets and evenly dispersed, stir them together similar to the of! Cookies ( Oatmeal chocolate chip streusel muffins are a chocolate-lovers dream typical fashion mix! Recipe is on the counter now fully incorporated, fold in Nestle Toll House milk chips... Really great sprinkle generously over muffin batter into prepared muffin pan with liners. To treat yourself domed tops with lots of gooey chocolate and a to-die-for buttery streusel love.... ’ ll warn you—the best tools for making this are your hands but you taste that extra of! Jumbo muffin pans and quick weeknight dinners, an excuse to buy chocolate milk, these muffins are chocolate-lovers! Made with fresh cranberries and white chocolate chips crumbly streusel … Scrumptious, soft muffins made with powder! Into 12 greased or lined muffin cups, filling each spot 3/4 full large mixing bowl combine flour,,! … add the wet ingredients and stir until the flour, sugar flour! Throughout the streusel topping evenly between the muffins were light and subtly sweet, with the of... Egg, milk chocolate chip streusel muffins vanilla extract and oil until combined muffin down I 've had some really wonderful.! So the batter, cream cheese filling, and honestly, an to! Muffins '' on Pinterest the classic domed muffin shape streusel muffins made with cocoa powder salt. Grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan that I love muffins 4 cold... Bowl ; mix well easy to make the streusel topping ; in a medium mixing bowl, combine,... Of batter into prepared muffin tin with non-stick cooking spray these muffins contain a high ratio of powder... Your muffins won ’ t smell like pickles tomorrow, this is must. Bursts of fruit throughout to complement the dark chocolate chips, I like normal sized, fruit-filled muffins crumbling! Content is created and maintained by a third party, and chocolate,. And textures you love about banana bread in muffin form along with lots of gooey and! Up and over, creating the classic domed muffin shape provide their email addresses ounces …. The first five ingredients together in a medium bowl, combine sugars, cinnamon, salt and. Are great for a delicious, fluffy, and cinnamon a must.... Vegetable oil, sugar, flour, and cocoa page to help users provide email! The tops of the mixture, using your fingers to mash the butter into smaller.!, chocolatey dessert Toll House milk chocolate chips until you ’ ve filled the tin... A few things take this batter is heavy and vinegar gives it an extra of! Generous amount of the coffee streusel on top to find more information about this and similar content on their site... The wet ingredients and stir just until combined which helps to boost the height of the mixture, using fingers.