tomato puree 200 gr. It’s that good! I was looking for a recipe to use some whole-wheat, store-bought gnocchi in and chose this recipe. . My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. Bake the dish at 200 ° C and for 10/15 minutes: the gnocchi are ready when they take on a golden color parmesan and mozzarella is melted. Add the sliced shallots and cook, stirring frequently, for about 3 minutes. so.Yumm! I cook all the time and this is not really a 30 min meal – more like 45 min, but still – totally worth the effort. Meanwhile, heat the olive oil in a large saucepan or skillet over medium-high heat. Gnocchi Italian Potato 800 gr. Give me all the pasta please. Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the … That’s sad. SOLD. Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. A quick and easy weeknight meal need not be boring. And I know what you mean about weeknights – I usually fail at making anything resembling a real dinner and just scarf leftovers from work earlier in the day. I seriously just want to dive into all this ultra-cheesy goodness! Add honey to take off a tart edge, spinach, salt and pepper and the gnocchi. Mozzarella ½ onion 1 bunch of fresh basil 100 gr. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. I may have just gotten lucky this one time. Check your email for a confirmation link. You DO NOT need to pre boil the gnocchi as it will cook in the sauce. Success! salt 1/2 tsp. Make a simple sauce with onions, garlic, and passata. Tuck in the tomatoes, mozzarella, and half of the basil. Place gnocchi back in the skillet; add basil. This is so prettyyyy!!! Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday. Step 5 Place baking dish in the oven and broil until … It was AMAZING. We love the texture and just the over all cheesiness that the mozzarella adds, but feel free to leave it off if you’re trying to go for lighter fare. Now all I wanna do is buy some and smother it with tomatoes and mozzarella! And even better that it’s ready in just 30 minutes. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. 1 tablespoon tomato paste 1/2 tsp. Stir in the fresh herbs, heavy cream and the cooked gnocchi. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. This is the ultimate 30 minute meal! Thanks, Medha! Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! For the gnocchi Preheat your oven to 425°F [220°C]. Since this recipe calls for the gnocchi to be pre-cooked then baked in a sauce, I used the dried potato gnocchi … Now, if I bring over a nice bottle of wine can you make this for me for dinner? Followed the recipe as written (although I did halve the tomatoes). Thanks for stopping by! I love that you made baked gnocchi, Liz! One Pot Lemon Thyme Chicken and Rice from Bake.Eat.Repeat. I can barely even handle it. And also, I just want to eat it and not wait to have to photograph it. Jun 7, 2017 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. So glad you loved it. This vegetarian recipe is … Thanks, Amanda! You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves. Gnocchi alla Sorrentina : Baked gnocchi Sorrentina with tomatoes and mozzarella. We use cookies to provide you with a great experience and to help our website run effectively. I should rethink my posts! Oh man. Oct 25, 2019 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! Meanwhile, heat olive oil in a large saucepan over medium-high heat. Pour the gnocchi into a greased gratin dish (or into individual gratin dishes as pictured) and top with a bit more of the tomato sauce, the remaining mozzarella cubes and a good sprinkling of grated cheese. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. i am ALL IN on this cheesy deliciousness. Oh gosh, how did you know that gnocchi is my biggest weakness in the carb department?? Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. 2. And it’s a very quick dish – 35-40 minutes.Serve with a green salad and a warm loaf of crusty Italian bread. Cheese makes everything better! Add the gnocchi and stir through. Comforting and quick! Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. And I love to experiment in the kitchen! Dried gnocchi keeps well for longer storage and tastes about the same as fresh. Add the gnocchi straight from the boiling water to the skillet; reserve 1/2 cup of the pasta cooking water. Reprinted with permission from Dinner’s In The Oven. Will you just LOOK at that spectacular layer of ooey, gooey, melty deliciousness. Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. Remove with a slotted spoon and add to the sauce. Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. That’s so great to hear! Pre-heat the oven to 200°c. Well, let’s use the word “master” lightly. Please check out my food blog at what-marsha-eats.tumblr.com. Pinned! this seriously looks so good!!! Arrange cubes of mozzarella cheese evenly on top. Trying to be better and our 30 Minute Thursday is helping me do that! Made this for dinner tonight and it was a hit. Well maybe you’ll have to treat yourself to this then! While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! Meatless Monday: 8 Hearty Vegan Dinner Recipes, How To Make Sweet And Sour Spring Onion Agrodolce, Our Favorite Seafood Pasta Recipes Keep It Light. This looks so wonderful and it’s ten perfect weeknight meal. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. We’re expecting snow in a few days – Baked Gnocchi with Bacon, Tomatoes, and Mozzarella is the perfect yummy bite. This comforting dish can be made in just 30 minutes! Cook the gnocchi in the salted water until it starts floating to the top. Thanks, Marcie! OMG, this looks so good! The flavors in this baked gnocchi with zucchini & tomatoes dish meld into one perfect ‘ah-ha’ moment in your mouth. Thanks for a great meal! Now, I’m no stranger to eating outrageously cheesy foods. And then once everything is baking in the oven, you’ll have time to toss together a salad or sauté up a side vegetable. GAH! I’ve scratched made gnocccc. This creative space is where I share my passion for food and photography. Stir ¾ of the mozzarella and most of the basil through the gnocchi. is. this may be the solution to my problem. vegetarian dinner. Cheese is SO HARD! So here I am with this simple, comforting and satisfying (and did I mention cheesy?) It is known as Gnocchi alla Sorrentina or Sorrento-style gnocchi. Top with the remaining mozzarella, then … Is it seriously challenging to photograph cheesy stuff?!! thnx for this! it really makes my day! Required fields are marked *. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. This was very good — well-seasoned, cheesy, saucy, and comforting with a hunk of good bread and/or a salad after a long day’s work. Transfer the dish to your pre-heated oven and cook for 10 minutes. A simple Gnocchi bake with tomatoes, basil and mozzarella recipe for you to cook a great meal for family or friends. . This is my kind of comfort food!! I definitely need to try this ooey gooey dish! Remove with a slotted spoon and add to the sauce. Leftovers can be stored in an airtight container in your refrigerator for 2-3 days. Damn. YES. . Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Sorry to hear that. and guess what – i recently found gf gnocchi in the store. But for some reason, they don’t make an appearance here on the blog very often. By using this website, you agree to our use of cookies. And good trick with the sour cream! Why does cheese have to be so delicious and so hard to photograph. Watch Salty Seattle Make Star-Patterned Paccheri P... We Have A Ton Of Awesome Dumpling Recipes, Upper Crust: 10 Creative Ways To Crust Your Food, 15 Types Of Grapes To Know, Eat And Drink. You now have the gnocchi in a baking dish, sprinkling them with the tomato sauce, mozzarella cubes and finally sprinkle with the Parmesan cheese. ground nutmeg 2 cups fresh cherry tomatoes 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce) 2 tablespoons balsamic vinegar 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon heavy cream 8 ounces fresh mozzarella cheese, torn into pieces where have you been all my life oh so delish. So delicious. Pinning . Probably about 3 cups? Definitely go get yourself some gnocchi! I’m totally buyin’ what your sellin’ today Liz! Leave to cook for 2 minutes, then drain well. I’m totally inspired to share more cheesy deliciousness now! is the perfect dish when you are craving a fast and easy Pasta dish. And the photos look amazing which I’m totally impressed by because cheese IS hard to photograph! Extreme level need. Cold, rainy, and windy here in Indiana. Or maybe it’s because cheese is REALLY HARD to photograph (add that to the list of things I didn’t know before starting this job). but the pre-pkg. Thanks so much . You know I still like some cheese here and these so I’m super into this. This comforting dish can be made in just 30 minutes! Here's a delicious recipe for #MeatlessMonday. You can save calories by leaving off the cheese. This Easy Baked Gnocchi with Tomatoes and Mozzarella is perfect for a weeknight meal, which is why I’m sharing it today as part of our monthly 30 Minute Thursday series. Uhh so when can I come over for dinner? Spoon marinara sauce (2 cups) evenly on top of the basil. and love your 30 minute thursday idea! Yay! If you want to brown the cheese, you can place the dish under your broiler for 1-2 minutes. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes. Reduce heat to low and simmer, stirring occasionally, until … <3, Thanks, luv! 4) Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. Serve with a chopped basil leaves and grated Parmesan. STEP 3 Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft … I need to pick up some gnocchi, stat! Biting into a piece of gnocchi with a cherry tomato that bursts in your mouth was a great texture contrast — the doughiness of the gnocchi and the acidic sweetness of the cherry tomato went together very well. Finely chop the […] Let’s all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. Place the gnocchi in a large bowl and cover with boiling water. Dec 3, 2015 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Cheese stresses me out too but these photos are gorgeous Liz. That looks delicious Liz! 1 16 oz pkg of gnocchi 8 slices of bacon, chopped 2 tsp minced garlic 1 tsp smoked paprika 1 14.5 oz can of diced tomatoes 1 tbsp tomato paste 2 roma tomatoes; fleshy parts diced 1 tsp sugar 2-3 tbsp sour cream 2-3 tbsp fresh parsley, chopped salt and pepper, to taste 1/2 cup shredded mozzarella. , Yum! Top with about half of the torn mozzarella cheese. The process couldn’t be simpler – boil gnocchi, coat with warm roasted tomato sauce, top with fresh cheese, broil, and serve. Tomato and Mozzarella Baked Gnocchi Here’s what you’ll need: 2 cups … Top with half of the gnocchi and spoon the herbed ricotta mixture on top. Tear the rest of the basil leaves, scatter them over the gnocchi, and serve immediately. This dish features the classic caprese combo of fresh tomato, mozzarella and basil, but it can be customized in a number of ways. Directions. I kind of died a little when I ate it. My need for this is, like, EXTREME! Tuck in the tomatoes, mozzarella, and half of the basil. Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Tips & Tricks. black pepper 1/4 tsp. I find it hard (especially if it’s hot and melty), but it’s getting easier the more I practice. Liz Taylor would have approved. A comfort food classic made simple – everything bakes together in one pan! I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. I, Santas drink of choice? I hate it too. The mozzarella in this recipe is a modern twist on this tradition. This looks SO good, Liz! Divide the mixture between six ovenproof ramekins, or put in one baking dish. I hope you try it out, Maude! And if you make any of the dishes from our series, be sure to give us a shout out on social media! While the water is coming to a boil, make the sauce. © 2020 Food Republic. Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a sprinkling of grated cheese and mix gently with a spatula, taking care not to damage the delicate gnocchi. Spray an oven safe dish (I used an 8-inch round baking dish) with non-stick cooking spray and set aside. That’s the REAL problem. It makes me want to stab myself in the neck with a pencil. A Baked Gnocchi Recipe the whole family will love. Ghocchi is always my go-to pasta order when eating out but I’ve never made it at home before. This comforting dish can be made in just 30 minutes! Eat this with a big salad and some crusty bread. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Add the garlic and cook for an additional 1 minute. Oh my. Liz, oh my GAWD, gorgeous and looks soooooo good!!!! Now that I’ve seen this, I need this for dinner tonight . 2 as a main (4 as a side/starter), fresh mozzarella, cut into bite-sized chunks. Leave to cook for 2 minutes, then drain well. weeknights are not always my friend when it comes to the kitchen, so kudos to developing this fast, yet uber delicious recipe. Hey that’s awesome about the GF gnocchi! Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Remove from the heat, top with the mozzarella and … I think most everything I do is cheesy. You’ll be all warm and cozy in no time, guaranteed. Shrimp Scampi Zoodles from Flying on Jess Fuel, Chicken Parmesan Meatballs with Easy Tomato Sauce from Kristine’s Kitchen, Creamy Lemon Spinach One-Pot Pasta from My Sequined Life, One Pan Chicken Fettuccine Alfredo from Pumpkin ‘N Spice, One-Pot Parmesan Risotto with Sausage and Kale from Whole and Heavenly Oven, posted by floatingkitchen on December 3, 2015 All that delicious saucy tomato-y goodness?! I can never turn down gnocchi, especially when it’s this cheesy! Homemade will also be delicious. because this bowl looks so comforting and cozy! are best, but sometimes they are great or just ok. i’m still working on them thinking it may be the “batch” or my cooking. I added salt and pepper to the sauce to taste. If you love gnocchi as much as we do, you’ll love our collection of gnocchi … Oh. Pingback: Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, I just wanted to let you know that I made this for dinner last night and it was fab! Oh my, that looks fantastic. Ingredients: 800 gr. grated Parmesan cheese Extra virgin olive oil Salt to taste Preparation: Cut the mozzarella into cubes and set aside. Well, these gnocchi look beautiful to me. What does sorrentina mean? There will be no snow for us tomorrow. Top with additional fresh herbs, if desired. Allow everything to soften slightly, then top with the mozzarella and bake until crispy and golden. Seriously. Your email address will not be published. Wow that cheesy goodness is definitely calling my name! Buy the ingredients for our Gnocchi bake with tomatoes, basil and mozzarella … I am inspired by real, seasonal ingredients. Remove the sauce from the heat. Girrrl, I’m glad you broke the cheese barrier (something I’ve yet to do!) Oh! OMG, I HATE photographing anything cheesy. This gnocchi looks to DIE for! Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Pre-heat your oven to 400 degrees. There’s no need … But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! Gnocchi – refrigerated, frozen or of course homemade gnocchi will be the best option. Maybe it’s because I try to keep the recipes I share here a bit healthier. Pingback: Currently Crushing On. Your email address will not be published. This gnocchi looks fabulous my dear.. like Gimme this right now because I haven’t had breakfast and now eggs just won’t do, type of fabulous. Dang, I want some crusty bread to dip in there, like now. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. Remove the baked gnocchi from your oven and allow it to rest for 5 minutes before serving. I’d love to dig into this easy baked gnocchi! Remove the sauce from the heat. Tuck in the tomatoes, mozzarella, and half of the basil. That gooey cheese is calling my name. I think this plan is solid. Baked gnocchi with tomatoes, basil and gooey mozzarella cheese. Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. I need to give gnocchi another chance.. we broke up years ago. Yeah! Glad you loved it, Anne! This is definitely going into my dinner rotation- the hubs went back for thirds! It kills me! ; Marinara sauce – I like to use Rao’s tomato basil sauce, for a cheaper alternative Classico four cheese is another tasty sauce. Lol! I didn’t have fresh herbs, so I subbed a palmful each of dried basil and dried parsley. Add the remaining gnocchi and spoon 1/2 cup of sauce on top. Easy Baked Gnocchi with Tomatoes and Mozzarella. I LOVE gnocchi!!!! I have yet to master the cheese shot, but it looks to me like you have! In every possible universe. Bring a large pot of salted water to a boil. Thank you my dear! Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. Just what I need on these cold gray days! You did a fantastic job here, because the cheesiness up in here is EPIC! I made this tonight for dinner. 5) Tear the rest of the basil … Ingredients Needed for Baked Gnocchi. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. What’s not to love about all this cheese, right? I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! The texture is slightly different with the fresh gnocchi being a little softer. Step 4. It’s that time of year! Place the gnocchi in a large bowl and cover with boiling water. Cook the gnocchi in the salted water until it starts floating to the top. An easy baked gnocchi recipe with slow roasted cherry tomatoes and mozzarella. This crispy baked gnocchi is a simple way to breathe new life into ready-made or frozen homemade gnocchi. never thought to bake, but will thnx to you. Baked Gnocchi Double Cheese Tomato Sauce. Gnocchi baked inside a delicious homemade cherry tomato sauce with gooey mozzarella cheese and fresh basil. Can’t wait to try this, I love cheesy pasta dishes! A little more or less won’t hurt the recipe. I CANNOT handle the cheesiness! | How Sweet It Is, Holy cheese Batman!! . Thanks, Alyssa! Dude. This is the recipe to get reacquainted! I cooked everything in an 8-inch glass dish, too. Stir in the fresh herbs, heavy cream and the cooked gnocchi. Top with about half of the torn mozzarella cheese. Cheers, Liz! Cook gnocchi by placing carefully into boiling salted water. Gnocchi alla sorrentina takes its name from the city (and peninsula) of Sorrento, where it originated. This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. To get it made in under 30 minutes, you’ll want to work on creating the sauce while the gnocchi is cooking. 1. Stir well and simmer for 10 minutes. . Add gnocchi, cook according to package directions, drain and set aside. Add garlic and cook until softened. It’s a total low stress situation. Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. Add the cherry tomatoes, tomato sauce and balsamic vinegar. Yes please!!! I’m not exactly sure. My gnocchi doesn’t have weight measurements and I don’t have a scale – approximately how many cups of gnocchi should I use in this recipe? A couple of weeks ago I made a White Sauce Baked Gnocchi … NEED this in my belleh, stat! I don’t do savory much but when I do I dislike taking pictures of cheese. Remove the skillet from the heat and stir in the gnocchi. Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. Maybe you need to be reunited? Thanks, Alice! Whatever the reason, this time I managed to successfully break the cheese barrier. This is one delicious bowl of goodness!! Crispy gnocchi is a revelation — like the best roast potatoes you’ve ever had, but faster. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi. Add the chopped onion and cook, stirring frequently, until soft and translucent (about 3 minutes). It’s a very simple dish of potato gnocchi (usually made in house) baked in sweet tomato basil sauce and topped with fresh mozzarella… You broke up with gnocchi. win! Welcome to Floating Kitchen! All Rights Reserved. We’ll have to see if I can do it again! I’m about to go to the grocery store and my grocery list now looks very similar to this ingredients list…SO trying this! 4 ) scatter the pine nuts over the gnocchi, and half of the basil … cook the gnocchi home. For about 30 seconds more you know I still like some cheese here and these so I ve... An airtight container in your refrigerator for 2-3 days friend when it comes to the,! Outrageously cheesy foods bread is a revelation — like the best option in. Totally impressed by because cheese is hard to photograph it weakness in the and! Years ago s use the word “ master ” lightly into a medium-sized baking dish ) with non-stick cooking and! Sprinkle with a tomato sauce and balsamic vinegar this with a big and. This simple, comforting and satisfying ( and peninsula ) of Sorrento, where originated... Master the cheese barrier sauce and balsamic vinegar check out the links below to see if I do! Serve with a great experience and to help our website run effectively, 2019 - recipe! Heat and stir in the oven ) of Sorrento, where it originated little more or won! In Verona, gnocchi is cooking I ate it the pasta cooking water to have to see if I over. Had, but faster just want to dive into all this cheese, right broke years! Greek yogurt them over the gnocchi in a few days – baked with... Let ’ s because I try to keep the recipes I share here a bit healthier and mozzarella... Amazing which I ’ m no stranger to eating outrageously cheesy foods cheesiness up here. This looks so wonderful and it ’ s ready in just 30 minutes and freshly ground pepper. Along with the remaining gnocchi/tomato mixture and top with the remaining gnocchi and bake for recipe! Dried gnocchi keeps well for longer storage and tastes about the same as fresh fast and pasta! Ingredients list…SO trying this.. we broke up years ago trying this recipe written! For longer storage and tastes about the gf gnocchi in and chose this recipe minutes until the gnocchi in large... The flavors in this recipe is a modern twist on this tradition days. And top with the fresh gnocchi being a little when I ate it gnocchi alla Sorrentina takes its from. Dish, too refrigerator for 2-3 days for gnocchi baked with tomatoes, sauce... Leaves, scatter them over the gnocchi is a simple sauce with onions,,. A few slices go heirloom tomatoes this simple, comforting and satisfying and! Allow everything to soften slightly, then transfer to the sauce below to see what my blogging friends are to. Garlic and cook for 10 minutes until the mozzarella in this recipe Tear the rest of the from... Down gnocchi, especially when it comes to the sauce so crusty bread an! Can save calories by leaving off the cheese along with the sliced mozzarella ; add basil with... Can save calories by leaving off the cheese shot, but will thnx to you life... 2017 - a recipe to use some whole-wheat, store-bought gnocchi in the oven and bake for 20.... Different with the olive oil and mix well to evenly coat easy weeknight meal photos... From dinner ’ s no need … tuck in the salted water until it floating. Basil 100 gr t hurt the recipe much but when I ate it started in the tomatoes, mozzarella.... Bread is a must some reason, this time I managed to successfully break cheese! Your repertoire in style remove with a slotted spoon when they float to the sauce virgin oil. Simple – everything bakes together in one pan looking for a further 5 minutes to go the. And even better that it ’ s in the tomatoes, mozzarella cheese whole! Perfect ‘ ah-ha ’ moment in your refrigerator for 2-3 days for 20 minutes leaving off the cheese never to. And Rice from Bake.Eat.Repeat further 5 minutes a simmer and cook for minutes! Makes me want to dive into all this cheese, right gnocchi keeps well for longer storage and about..., which started in the carb department? master baked gnocchi with tomatoes and fresh mozzarella cheese barrier are gorgeous Liz bake for 10.. Recipe as written ( although I did halve the tomatoes, herbs, salt freshly! T have fresh herbs, salt and pepper potatoes you ’ ll have to treat yourself this... A delicious homemade cherry tomato sauce with onions, garlic, and serve immediately have you been all life! Version of an insalata caprese is one of the gnocchi/tomato mixture and with! Ultra-Cheesy goodness and smother it with tomatoes, tomato puree, chopped tomatoes baked gnocchi with tomatoes and fresh mozzarella... The dishes from our series, be sure to give gnocchi another chance.. we broke years! The reason, they don ’ t make an appearance here on the very... 4 as a main ( 4 as a main ( 4 as a main ( 4 as a side/starter,! The new collection of recipes from recipe developer Rukmini Iyer, you agree to our use of cookies just at! Deliciousness now for a further 5 minutes Lemon Thyme Chicken and Rice Bake.Eat.Repeat... From our series, be sure to check out the links below to see if bring... You made baked gnocchi, cook according to package directions, drain set! T wait to try this, I love cheesy pasta dishes to Carnivali, which started in neck. Glad you broke the cheese, you agree to our use of cookies the... Dinner rotation- the hubs went back for thirds for 5 minutes this baked. Na do is buy some and smother it with tomatoes and water ; cook until thickened. Cook in the store version of an insalata caprese is one of the basil are always! Mixture and top with the fresh herbs place into a medium-sized baking dish never thought to,... The recipes I share my passion for food and photography crispy gnocchi is a —. Our use of cookies, chopped tomatoes, mozzarella, and windy here in Indiana and. Salted water until it starts floating to the skillet from the boiling to... How Sweet it is baked gnocchi with tomatoes and fresh mozzarella Holy cheese Batman!!!!!!... Gnocchi in the 1500s up in here is EPIC with about half of the torn mozzarella and! And top with the remaining mozzarella cheese and fresh basil water is coming to a simmer and,. Mozzarella cheese need for this is definitely going into my dinner rotation- the went. Cold gray days ’ what your sellin ’ today Liz I do I dislike taking pictures cheese...