I’m always looking for tasty tofu recipes. Season with salt and pepper. Image of diet, onion, restaurant - 192448516 Hi and welcome to Easy Peasy Foodie! When the weather has turned and the air is crisp, this is my favorite kind of a meal. It would not have been cooked completely. Enjoy. Photo about Tofu and sweet potato curry with lentils in lunch box. Place the block of tofu on the kitchen roll and then place another double layer of kitchen roll on top, followed by a second chopping board and then 4 tin cans to weigh it down. Add the onion, bell pepper, ginger and garlic and cook until fragrant. Bring to the boil, reduce the heat, cover and simmer for 20 minutes. Stir in the curry paste and tofu, toss and sauté for … This sweet potato curry is an easy 15 minute vegetarian meal that tastes great. The tomatoes were missing, while it … Enjoy. While the rice is cooking, heat 1 tablespoon of oil in a wok or large frying pan, then add the tofu and stir fry for 3 minutes until brown. Plus it’s vegan too – yay! Stir in tofu and carefully mix together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sliced red onion, sliced mini sweet peppers, and a pinch of salt and pepper. Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry. So anyway, I decided to add tofu to my curry — Nasoya tofu to be exact, which I can somehow get Tony to eat. Thanks Angela, tofu’s wonderful stuff. baking. Plus, it's all plant based. Right, I off to promote this for you , Aw, thanks Jac, and thanks so much for featuring my recipe this week Eb x. 1 tsp. Happy new year Eb and I hope you all had a lovely break xx, Thanks Kirsty! I like a little sweetness to spices. It was really delicious and I know I will make it often. https://www.archanaskitchen.com/sweet-potato-broccoli-and-tofu-curry-recipe Now I’m going to go bake some sweet potatoes. Packed with healthy ingredients, this would be a great meal idea if you are trying to be a little healthier this January after the excesses of Christmas and perfect if you are doing #Veganuary this year, but even if those things don’t apply, this is quite frankly a delicious meal in its own right! breakfasts. 1 large sweet potato, peeled and cut into 1/2-inch dice; 2 large Yukon Gold potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon kosher salt; 1-15.5 oz can diced tomatoes ; 1-5.5 oz. Toss with a generous splash of soy sauce or tamari and a good sprinkle of garlic powder and black pepper. 10 cl of hot vegetable stock . Isn’t it just? If tofu is not something you’ve cooked before, then I really recommend you try it – it’s totally wonderful and had me wondering why I don’t cook with it more often. Add sweet potatoes and cook for an additional 3 minutes. Lay the pieces on a parchment or silicone mat-lined baking tray. Fry until soft, and then add the tofu cubes and curry paste, stir fry for 1 minute then add the sweet potato. All you have to do is simply follow the instructions to make the curry sauce. 2 garlic cloves, crushed . I love Thai food, but between fish sauce and soy sauce it can be hard to find a Thai curry I can eat (I’m vegetarian + gluten-free) – Looking forward to making this , Thanks Zoe – glad you like it and it’s one you can eat! Scatter with roasted peanuts to serve and use warm roti to soak up the sauce. Warm up tonight with a basmati bowl topped with a creamy vegetarian Sri Lankan curry, notable for its delicate spicing and coconut-milk silkiness. Thanks, Monika. GF. Reduce heat to medium-low, cover, and cook until sweet potatoes are soft, 12 to 15 minutes. Pre-heat the oven to 425 degrees F. Cut the tofu into desired shapes and place in a bowl. Drain on kitchen paper. I always wonder at this time of year if I could actually become vegetarian, but then as time goes by I get greedy and the idea of putting restrictions on my diet doesn’t seem as appealing. 21 posts in a month is crazy! Vietnamese Curry with Tofu & Sweet Potato. Every once in a while, I reserve the right to make a dish that I love even if it causes my husband to groan. No definitely not Wonder Woman – Workaholic Woman maybe!! Sweet Potato + Kale Green Curry with Tofu: 1 400 gram package firm plain tofu, rinsed and cubed 3 tbsp cooking oil (grapeseed or sunflower is great) 1 medium orange yam, peeled and cubed 1/2 large red onion, chopped coarsely 2 cans coconut milk 2 tbsp green curry paste (more to taste) 1 tbsp natural sugar 2 tbsp soy sauce 1 cup sliced snow peas 4 cups washed baby kale. Add coconut milk, pan-fried tofu, and quartered potatoes. Add peas and simmer for another 5 minutes. Made in one pot dish; Is freezer-friendly (stores easily in the freezer for up to 2 months). Dust with curry powder and cook for 30 seconds. Here's another one of my faves! Add ⅓ cup water, cover, and steam until fork-tender, 3 to 4 minutes. I think maybe someone very kindly gave me a few extra days!?! I featured your recipe and the roundup is now live. It’s best served with basmati rice. Vegan sweet potato curry is a delicious meat-free meal. Allrecipes is part of the Meredith Food Group. All you have to do is simply follow the instructions to make the curry sauce. Hope you had a fab break too Eb x, This sounds delicious – absolutely must try it! Salt and freshly ground pepper 1 tablespoon grated ginger root . with Green Beans over Basmati Rice. No gift befits the food-obsessed people in your life like a cookbook. I never built my tolerance up to that of the locals, and was constantly put to shame by the small children I worked with, who were always highly amused that someone as big as me couldn’t handle the amount of chilli they could! This dish takes less than 25 minutes to make and is gluten-free, oil-free and sugar-free. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Is time friendly – everything is made in under an hour, making it perfect for a weeknight meal. Hope 2017 brings you happiness and good health xx, Haha – yeah I know. Remove from heat, stir in the snow peas and cilantro. Not quite sure how I kept my sanity (answer: quite possibly didn’t have any to start with!) After 20 minutes, remove the lid and let the curry bubble away and reduce until it has thickened. Serve over rice. Transfer to a … 1 tablespoon curry . 400g of crushed tomatoes . Print Recipe Pin Recipe. Add diced sweet potato and cook until lightly browned, 3 to 4 minutes. 1 chopped onion . You saved Vegan Tofu and Sweet Potato Curry to your. It’s for surely gotta be sweet potato curry, for surely for sure. https://dishingouthealth.com/sweet-potato-noodles-with-tofu My sister was the inspiration for this totally delicious vegan massaman curry. This Vegan Coconut Curry with crispy tofu, sweet potato, and broccoli is quick and easy to make, filling and the ideal weekday meal. Eb x, Gorgeous recipe as ever. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Glad you like it I did not know what ‘gang ped’ meant so thanks for enlightening me! Jump to Recipe Print Recipe. Or just want to eat a bit more healthily in 2017? This ticks all those boxes for me Happy New Year to you too. I loved the addition of the spinach. You really are Wonder Woman. For the Rice­: 1 Tbs. Information is not currently available for this nutrient. Totally nuts!! And best of all, my kids really liked it – in fact they wolfed it down. Eb x. It’s best served with basmati rice. Vietnamese Curry with Tofu & Sweet Potato. Eb x. Nov 2, 2017 - Katsu curry is one of my favourite Japanese dishes, and while this version may not be 100% authentic, it really does taste authentically good. Eb. Pressing it and then stir frying it, as per this recipe, gives it such a nice texture and adding flavours such as Thai red curry paste helps stop it being too bland. Enjoy! Photo about Tofu and sweet potato curry with lentils in lunch box. Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry. (Which in reality is not very hot at all!) I’ve not cooked much with Tofu but actually bought some the other day for a Miso soup, however having seen this now I may keep a bit aside to do this too! I did have a lovely break but I’m happy to be back to normality now! 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