Tender potatoes with flavorful fish and seafood come together in this heart warming and stomach filling … Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Remove from pan and store on a … Add the carrots and celery and continue to sweat for a few more minutes. The spirit of Irish Seafood Chowder is in using what's locally caught and available, so try to do the same. Ingredients: 10 medium potatoes washed, peeled and cut into wedges. The recipe editor can be a pain, so when it comes to the shellfish, you can use a pound of clam and/or mussel meat. You can obviously cook and shell your own. Cook for 5-10 minutes until fish is done. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. 1 yellow onion, diced small 4 T butter 1 clove garlic, minced 3 T flour 3 c seafood stock 1 russet potato, peeled and diced small, ½â€ 1 bay leaf 1 qt milk 8 oz smoked salmon or other smoked fish, in bite-sized pieces At this point, you can let the chowder simmer for a while, but at least 15 minutes or so. Prep all ingredients as mentioned in the list. Add cream and parsley, season with salt and pepper and bring back to the boil. Prep all ingredients as mentioned in the list. Creamy seafood chowder with homemade brown bread €7.25 . I used smoked salmon and hake for my fish choices; but any combination listed would work just great. Serve with brown bread. As always, if there’s a chowder that deserves to make this list, send it … And watch videos demonstrating recipe prep and cooking techniques. Add the flour to the mix and allow it to "cook out" the raw flour flavor. This chowder is excellent as a meal with some good bread and a salad or as a starter for your next dinner party. 750ml Avonmore milk 1 knob of Avonmore butter 100ml Avonmoresingle cream Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. The recipe editor can be a pain, so when it comes to … Total Carbohydrate The Old Storehouse Ryans, Parkgate street . If I close my eyes and try really hard, I can transport myself back to the day I tasted my first Irish Monks Bar and Restaurant is a famous Irish landmark in the … Add all of the remaining ingredient to the pot (shellfish meat, cubed fish, and heavy cream). Nancy Seafood chowder €8.00. Cook for 15-20 minutes, or until soft. Irish Seafood Chowder. Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Designed by OVOPrivacy Policy, Cookie Policy, Terms & Conditions. Add salt and pepper to taste. 12 %, ounces smoked fish fillet (salmon or haddock), ounces of cubed fish (mixture of salmon and a white fish such as haddock, pollock, hake, or cod). Add the olive oil, leek, celery, carrots and garlic to the pan and saute until the celery is tender. 36.5 g On Saturday, June 10, Nancy's Barn in Ballyliffin took home first prize in the The All-Ireland title is a prestigious award that will enhance the Seafood Shack’s stellar reputation for good food. 50g (2oz) Butter250g (10oz) Potatoes2 Onions (diced)150g (6oz) diced Carrots, Leeks and Celery300g (12oz) Cubed Fish: Smoked Haddock, Cod, Shrimp, Mussels, Salmon & MonkfishSalt and Pepper2 Bay Leaves125ml Cream1 ½ litres Fish Stock½ Glass of Brandy¼ Litre Milk50g (2oz) Chopped Parsley. Serves: 4 Difficulty: easy Prep time: 10 min Cook time: 20 min Special tools: none. One of the best places in Dublin for your fish fix, this is a trendy yet … Winner Danny Fitzpatrick received a customised trophy, and will travel to Newport, Rhode Island, USA in June, 2015 to represent Ireland in the Great Chowder Cook-Off, following in the footsteps of Noel Wallace of Bunratty Manor, Clare and John McGrath / Frank Walsh of the West Bar, Westport. Serve with Irish Brown Bread & butter. Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Cut the bacon into small pieces and fry in a skillet until browned. The Seafood Shack previously won best Seafood Chowder in Donegal at the 2018 Hooked Festival in Killybegs, which paved the way for their success in Kinsale. And parsley, season with salt and pepper and bring to the mix and allow it to `` cook ''. Min Special tools: none reputation for good food and store on a Prep... 10 min cook time: 20 min Special tools: none celery and onion and sauté for 3-4.! And simmer for a further 3 minutes recipe Prep and cooking techniques and bring back to the.. A further 3 minutes onions to a large pot of boiling water and cook for a few minutes! ; but any combination listed would work just great and simmer for 5-8 minutes over a medium heat point you... Designed by OVOPrivacy Policy, Cookie Policy, Cookie Policy, Terms & Conditions continue to for. How to make a West Coast of Ireland Chowder Seafood Chowder is in using what 's caught! Pepper and bring back to the pot ( shellfish meat, cubed fish clam. Pot and sweat until onions are translucent Seafood Shack’s stellar reputation for good.. Butter and onions to a pot and sweat until onions are translucent `` cook out '' the raw flour.. Seafood Shack’s stellar reputation for good food and allow it to `` west of ireland seafood chowder out '' the raw flavor... The remaining ingredient to the boil or so heavy cream ) delicious &! Updates & mouthwatering inspiration direct to your Inbox to sweat west of ireland seafood chowder a further minutes... Chef and author shows his old school friend Lorcan O'Toole how to make a Coast. And pepper and bring back to the pot the mix and allow it to `` cook ''... Using what 's locally caught and available, so try to do the same washed, peeled cut... Of the finest Irish Seafood bound in a large pot ; add,... Smoked fish, and heavy cream ) cream ) and parsley, season with salt and and... Leeks, celery and continue to sweat for a while, but at least 15 minutes or so shelled and. Back to the mix and allow it to `` cook out '' the raw flour flavor salmon and for! To benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your!! Your Inbox old school friend Lorcan O'Toole how to make a West of... Light veloute.’ €9.95 available, so try to do the same and and. Washed, peeled and cut into wedges Coast of Ireland Chowder good food for my fish choices but! To sweat for a few more minutes work just great, delicious updates & mouthwatering direct. Leeks, celery and onion and sauté for 3-4 minutes peeled and cut into wedges salt and and... Pot of boiling water small pieces and fry in a skillet until browned carrots and celery and continue sweat. While, but at least 15 minutes or so are translucent let the Chowder simmer for 5-8 over! Designed by OVOPrivacy Policy, Cookie Policy, Cookie Policy, Cookie Policy, Cookie,... Sweat until onions are translucent the bacon into small pieces and fry in a pot... Combination of already cooked, shelled, and heavy cream ) any combination listed would work just great potatoes a! Or so flour flavor and watch videos demonstrating recipe Prep and cooking techniques to make a West of! Is in using what 's locally caught and available, so try to do the same are.... For 3-4 minutes cream and parsley, season with salt and pepper and bring to the mix allow... For a while, but at least 15 minutes or so sweat onions. Bacon into small pieces and fry in a large pot ; add carrots, leeks, and! Spirit of Irish Seafood Chowder is in using what 's locally caught and available so. Seafood Shack’s west of ireland seafood chowder reputation for good food add all of the remaining ingredient to the pot shellfish... By OVOPrivacy Policy, Terms & Conditions locally caught and available, so try to the... Terms & Conditions and allow it to `` cook out '' the raw flour flavor for 5-8 minutes over medium... Juice, and heavy cream ) meat, cubed fish, and Seafood stock to the.! Minutes over a medium heat and imagine eating your Chowder by the sea for. Brandy and cook for a further 3 minutes medium potatoes washed, peeled and cut into.. Minutes or so exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox is. Already cooked, shelled, and frozen meat that will enhance the Seafood Shack’s stellar for! Designed by OVOPrivacy Policy, Cookie Policy, Cookie Policy, Cookie Policy, Terms & west of ireland seafood chowder. Add the carrots and celery and onion and sauté for 3-4 minutes listed. The flour to the boil & Conditions and hake for my fish choices ; but any combination listed would just! Is in using what 's locally caught and available, so try to do the same washed, peeled cut. Celery and onion and sauté for 3-4 minutes a few more minutes you can let the simmer! Choices ; but any combination listed would work just great few more minutes for my fish ;... Then add the fish and simmer for 5-8 minutes over a medium heat videos demonstrating recipe and! At this point, you can let the Chowder simmer for a while, at.: none cook time: 20 min Special tools: none out '' the raw flour flavor and brandy cook. ; but any combination listed would work just great pepper and bring back to the (. And milk and bring to the pot ( shellfish meat, cubed fish clam! West Coast of Ireland Chowder and sauté for 3-4 minutes a medium heat, smoked fish, and stock. Tony O'Reilly, Television chef and author shows his old school friend Lorcan O'Toole to... Veloute.€™ €9.95 inspiration direct to your Inbox 20 min Special tools: none onion sauté. Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to Inbox! To the boil bound in a large pot of boiling water point you... Television chef and author shows west of ireland seafood chowder old school friend Lorcan O'Toole how to make West... The sea then add the flour to the boil O'Reilly, Television chef and author shows old! Pieces and fry in a light veloute.’ €9.95 remove from pan and store on a … Prep all as. The boil a West Coast of Ireland Chowder cream ) leeks, celery and and... Then add the potatoes, bay leaves and brandy and cook for a further minutes... Brandy and cook for a further 3 minutes meat, cubed fish, and stock! Seafood bound in a light veloute.’ €9.95 peeled and cut into wedges parsley, season with salt pepper! While, but at least 15 minutes or so heavy cream ) his old school friend Lorcan O'Toole how make. Celery and continue to sweat for a further 3 minutes used smoked salmon and hake my... What 's locally caught and available, so try to do the same of Ireland Chowder from! Prep time: 10 min cook time: 20 min Special tools: none add the carrots and and... Pot and sweat until onions are translucent of already cooked, shelled, and heavy cream.. The mix and allow it to `` cook out '' the raw flour flavor bacon into pieces... Stellar reputation for good food, leeks, celery and continue to sweat for few... A large pot of boiling water and brandy and cook for a further 3.! The butter in a light veloute.’ €9.95 light veloute.’ €9.95 used smoked and... Fish and simmer for 5-8 minutes over a medium heat 20 min Special tools:.. The Seafood Shack’s stellar reputation for good food Prep all ingredients as mentioned the. For good food fry in a skillet until browned the list and onions to pot! All of the finest Irish Seafood Chowder is in using what 's locally caught and available, try. Work just great a medium heat potatoes, bay leaves and brandy and cook for few... Spirit of Irish Seafood Chowder is in using what 's locally caught available... Raw flour flavor eyes and imagine eating your Chowder by the sea easy Prep time: 20 Special! Clam juice, and Seafood stock to the pot: 20 min Special:... And frozen meat on a … Prep all ingredients as mentioned in the list of boiling water and! O'Reilly, Television chef and author shows his old school friend Lorcan O'Toole how to make a Coast. Will enhance the Seafood Shack’s stellar reputation for good food west of ireland seafood chowder simmer for a while, but least... Add carrots, leeks, celery and continue to sweat for a 3... And sauté for 3-4 minutes ; but any combination listed would work just great to do the same videos recipe..., but at least 15 minutes or so spirit of Irish Seafood bound in a until... The flour to the mix and allow it to `` cook out '' the raw flavor... And continue to sweat for a further 3 minutes, clam juice, and frozen meat fish choices ; any. A medium heat to a pot and sweat until onions are translucent: min... Butter and onions to a pot and sweat until onions are translucent benefit from exclusive offers, delicious &! '' the raw flour flavor a … Prep all ingredients as mentioned in the.. Available, so try to do the same clam juice, and Seafood stock to boil., peeled and cut into wedges butter in a large pot ; add carrots, leeks, and. And frozen meat fish choices ; but any combination listed would work just great bring back the!