1 year ago. level 1. stirls4382. Yes, the cutting board shreds are significantly better in taste and texture. The cutting board series is actually good. Daiya Original and Daiya Cutting Board Blend . I've seen the original at Publix, and the cutting board series at Target. Daiya Cutting Board Shreds Name: Nicole Age: 26 City: San Diego, CA Are you a vegan or dairy-free? Its Daiya Cutting Board Collection Shreds — available in Cheddar, Mozzarella, and Pepperjack styles — are cheesier than ever, even melting and stretching like dairy-based cheese. This one is labeled Free from all common allergens; however it is made with coconut oil. Both are not usually sold at the same stores. Does contain coconut oil ; Made in a peanut and tree nut free facility (excluding coconut) Good Planet . A classic melt every time. Gluten-Free Pizza. Daiya Deliciously Dairy-Free Cheddar Style Slices Daiya helped define the plant-based cheese market as we know it when they launched in 2009, so … The Daiya Cutting Board Collection Shreds is by far the best. If you like good news with your good news, give our pizzas a try. That’s the driving force behind our new Cutting Board Collection. A plant-based feast, everyone will love, we know it! The shreds are ideal for topping vegan pizza, sprucing up a breakfast casserole, or taking your lasagna to the next level. Deliciously dairy-free and plant-based, Cutting Board Mozzarella Style Shreds give cheese lovers the very finest in taste and texture. Better pizzas, better pastas, better I’ll-have-seconds-please. It contains no animal products or soy, lactose, wheat, barley, gluten or nuts. Oct-2020: Daiya Foods introduced its Daiya Cutting Board Cheddar Style Shreds at 15 Costco locations in Los Angeles and Hawaii. It's much better than their original series. With that said, the one exception to the "no cheese" thing was grilled cheese; I used to eat my weight in that. Or, do you just like vegan cheese? Daiya has two lines of shredded cheese. A new thin and crispy crust, herb tomato sauce and topped with our Cutting Board cheeze shreds. I have randomly tried various brands (Chao and Earth Island come to mind) on burgers. 2 years ago. The company was established in 2008 by Andre Kroecher and Greg Blake. Artisan excellence. And now that I have gone vegan I have used the Daiya shreds (both the original and cutting board) and it tastes pretty much the exact same. Soy free, gluten free. It melts and tastes the most like real mozzarella, and I like that the list of ingredients is mostly pronounceable. I can't speak for those, I just know that one time I went to MOD Pizza and got a straight cheese pizza with a thick layer of daiya… Daiya is made from cassava and arrowroot and is known for its cheese-like consistency and melting properties. 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