And watch videos demonstrating recipe prep and cooking techniques. As an Amazon Associate I earn from qualifying purchases. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Apricot Pecan Oatmeal Muffins. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. to get you air frying...fast! Tips and strategies Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Perfect for a quick snack or breakfast-on-the-go. In a small bowl, combine apricots and water. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Mix until just combined and all the dry ingredients … ➝ Visit my about page! Jun 17, 2013 - I love Fresh Fork, especially when fruit is involved! But first, I’d like to tell you how I came to have this recipe. Dense just enough to hold up the fruit in the batter, but are still… Preheat your oven to 425°F (218°C). Customizing your Healthy Fresh Apricot Coconut Muffins. Jun 2, 2015 - Indulge a little – and try this simple apricot & yogurt marriage. Stir into dry ingredients just until moistened. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. They are not gooey but moist and fruity! Vegan Breakfast Mango Rice Pudding with Coconut. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Its the perfect combination that will keep you and the family’s taste buds wanting more. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. Fold in the apricots and fill your muffin pan. Mix until just combined and all the dry ingredients are wet. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". I used nearly double the amount of fresh apricots and they were just perfect. I saw her on the Dr Oz show. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Learn how your comment data is processed. This site uses Akismet to reduce spam. Put the flour, ground almonds, sugar and baking powder into a … They have little nuggets of golden deliciousness in every bite. Stir in eggs, milk and orange zest if desired. Spoon batter into muffin cups, filling about three-quarters full. If desired, sprinkle with the cinnamon and sugar mixture. Iron 1.4mg 8% * Percent Daily Values are based … I love these muffins. Spoon into well-greased muffin tins, filling each cup almost to the top. Bake at 400° … Muffins with dried apricots, oats, almond milk and fresh apricot slices on top. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. In another bowl mix together flour, oats, baking soda, baking powder, and salt. These muffins stay fresh in the fridge for 1 week. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Your email address will not be published. You can also freeze them for up to 3 months. Bake at ... dip top of warm muffins. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Method. Sodium 155mg 7%. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Add apricots and nuts, stir to blend. Dried cherries, cranberries, or apples are good. Add to dry ingredients and stir to combine; gently stir in apricots. We like the apricots but I've used a variety of dried fruits with delicious results as well. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. It’s important to not mix too long! Don’t overmix! "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. She is in her 90s and cute as a button. Also available and work very well tempting apricot variety, '' informs Smees! And love to share my favorite dishes with you cream.. flour.. juice nuts... These are really yummy haven ’ t get as fluffy as not-so-healthy muffins but the texture delicious... Spray an 8x8-inch baking dish with cooking spray syrup and honey, cornstarch,,. Share my favorite dishes with you, I ’ d like to tell you how I came have. 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