As an added bonus, this oven-roasted beef tenderloin requires minimal fuss or prep time, leaving you with plenty of time to focus on sides and—of course—dessert. of kosher salt per pound of meat. Melt 5 tablespoons of the butter in a medium saucepan. I had a roast that was closer to 4.5 lbs. The trendy haircuts you’ll be seeing everywhere next year. The flavor was scrumptious - the fresh herbs and the mustard/mayo mix really accented it well. It will satisfy everyone at your table, from Grandma and Grandpa to the youngest tikes. You can save some money by buying the tenderloin whole and trimming it yourself. Nutrition facts assume all of parmesan cream sauce will be consumed, but you will very likely have leftovers. Smoked Beef Tenderloin with Horseradish Sauce Recipe. Sprinkle the steak with flaky sea salt and black pepper just before serving. Your daily values may be higher or lower depending on your calorie needs. A whole beef tenderloin, tied with kitchen twine (approximately 5 ½ lbs). this link is to an external site that may or may not meet accessibility guidelines. It was the hit of the night with my guests anxious to try the recipe themselves. Preheat oven to 475 degrees. … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. If frozen, thaw your whole beef tenderloin recipe first! Now, on to the recipe and cooking, which is surprisingly easy. Cream will eventually bubble up, so make sure your pan is not too small. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Plate, then serve with parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots. Add minced shallot, then season with kosher salt. Store parmesan cream sauce separately. Set this aside to come to room temperature. Stir together mustard and mayonnaise in a small bowl. Take that into account if looking at nutrition facts. Wrap tenderloin in foil with leftover cooking juices, sauce like au jus, or beef broth, so it retains moisture. The flavor in this whole roasted beef tenderloin recipe comes from the paste of garlic and herbs that gets applied to the beef before you wrap it in the thin ribbons of prosciutto. Add Parmigiano Reggiano, chopped parsley, Dijon, kosher salt, and black pepper, then stir to combine. This beef tenderloin recipe is magic. I made this for Christmas Eve dinner. 4 hours (or more) before you plan on cooking the roast, prepare your rub by mixing salt, pepper, … Thinly slice garlic, then mash into a paste using the side of a chef’s knife. When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Tuck the long end … Percent Daily Values are based on a 2,000 calorie diet. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Every seasoned cook should have a beef tenderloin recipe in their repertoire, and this Herb-Crusted Beef Tenderloin is sure to earn a spot on your family’s holiday menu year after year. Learn how to season this Southern kitchen staple in five easy steps. Let the tenderloin sit at room … Heat butter in a large skillet. t, ✨EASY WHOLE BEEF TENDERLOIN✨ Tie tenderloin as needed with kitchen twine wherever there are loose parts. Remove from the oven and let the tenderloin rest for 20 to 30 minutes. Beef Tenderloin. Southern Living is part of the Meredith Home Group. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. Cut beef into ¾ to 1-inch-thick slices, and serve. Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. This helped it get to a nice medium rare, and I have to say, the roaster oven keeps things moist and juicy as it cooks. Plate, then serve with parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots. This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. Preheat oven to 425 degrees. Allow beef tenderloin to sit at room temperature for 1 hour before cooking. This should take between 20 and 30 minutes. a forever favorite in the well. When prepping the meat, trim off the thinner end and save it for another use. (The beef will continue to cook as it rests.) When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. Sprinkle the steak with flaky sea salt and black pepper just before serving. A symphony of fresh rosemary and thyme bring an earthy brightness to the dish, while black pepper and garlic powder kick the flavors up a notch. Simple to execute for first-time holiday hostesses but stunning enough to wow the whole family, this recipe … Transfer to a roasting pan or 9x13 pan and roast in the preheated oven until desired done-ness is … Dec 25, 2014 - How to cook a whole or large piece of beef tenderloin. I would suggest adding some additional breadcrumbs to ensure the the roast is completely covered. Preheat oven to 275F then line a baking sheet with aluminum foil or parchment. I had a 5.5 lb tenderloin so I increased the recipe by 50% to be safe. When ready to serve, slice tenderloin into pieces ¼" – ½" thick. Nutrient information is not available for all ingredients. Place tenderloin on prepared baking sheet. Every seasoned cook should have a beef tenderloin recipe in their repertoire, and this Herb-Crusted Beef Tenderloin is sure to earn a spot on your family’s holiday menu year after year. 01 In a small bowl mix the rub ingredients. Cooked beef tenderloin will last up to 5 days in a refrigerator. Remove from oven; rest 30 minutes. Add freshly ground pepper to a small bowl, add the salt and stir to mix. It turned out perfectly! All Rights Reserved, filet of beef, Parmigiano Reggiano, roast beef, freshly grated Parmigiano Reggiano cheese. When I saw this recipe in the December issue, I knew I had to make this! Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Slow baked salmon with herb shallot butter. Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. Note from UnknownChef86: This is a recipe I adopted in 2006. Preheat oven to 375ºF. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Our oven died just before Thanksgiving, and our replacement oven was on backorder, so I prepared this in an electric roaster oven. Add the wine, Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. Cooking your meat to 120ºF will give you a lovely medium-rare; if you prefer your meat more well-done, bring it up to 145ºF. You can let the beef tenderloin chill for up to 24 hours, if desired. Carefully press breadcrumb mixture all over beef to fully coat. Cook, undisturbed, in preheated oven for. Melt butter, then pour on top of tenderloin. cannot put, mushrooms on toast! Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Rating: Unrated 258 Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 120ºF, 45 to 50 minutes. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. It took a little longer to cook to temp, and even after letting it rest for 30 minutes, was a little too rare for us, so I finished slicing it and placed it back in the roaster oven for another ten minutes. A fully trimmed tenderloin can cost as much as $25.00 per pound. Saving this recipe for the future! Set aside until ready to use. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Your email address will not be published. Def make sure to pin this beef tenderloin for later! The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Herb Crusted Beef Tenderloin Recipe For this recipe I start with a PSMO whole beef tenderloin. Brush mustard mixture evenly all over beef. It will overcook before the center is done. Bake for 20 minutes at 500 degrees. Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. I made a smaller tenderloin, 1.75 lbs. Place beef tenderloin on a roasting rack or foil lined pan. … Carefully reheat at a low temperature (225˚F) until the beef reads 150˚F on a … it’s a trad, ✨SKILLET CHICKEN WITH WHITE BEANS AND KALE✨ It was already requested that I make it again next year! Information is not currently available for this nutrient. Log in, © 2020 Well Seasoned Studio. ✨GARLIC CONFIT✨ We may have just discovered the best way to cook beef tenderloin. for when you think you need a, ✨10 MINUTE SPICY RAMEN NOODLES✨ Bring to a boil, then reduce until thickened, about 10-15 minutes. Season on all sides with kosher salt and black pepper. Simple to execute for first-time holiday hostesses but stunning enough to wow the whole family, this recipe checks all of our boxes this holiday season. Place heavy cream in a large sauce pan, then add smashed garlic cloves and tarragon. I believe less is more with this cut of beef. Heat some olive oil in a heavy skillet. and tried to scale the ingredients to the smaller size. Use a slotted spoon to remove garlic and tarragon, then discard. For the Sauce. Set aside. Place whole peppercorns into a ziplock bag, then crush with a kitchen mallet or rolling pin. An updated version of a classic beef roast, this Herb-Crusted Beef Tenderloin comes out perfectly juicy and tender every time. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. A light coating of mustard and mayonnaise helps seal in the meat’s juices and adhere the crust of breadcrumbs and herbs. Pat beef dry. Not joking, and definitely not an exaggeration. Ingredients: 1 whole beef tenderloin, trimmed (approximately 6 pounds) 2 TBS extra virgin olive oil; 2 TBS kosher salt guys! If you prefer medium, cook the tenderloin … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add mushrooms and cook undisturbed until browned and crispy, about 2-3 minuted per side. Then the salty crust of crunchy prosciutto on top adds not only nice flavor but also a fun textural element – and it’s beautiful in the presentation. How to Reheat Beef Tenderloin. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. © Copyright 2020 Meredith Corporation. Instructions. 2.5-lb beef tenderloin… Place on wire rack; let stand at room temperature 1 hour. Place the peppercorns in a Ziploc bag, and with a mallet or a hammer or a large, heavy can, begin smashing the peppercorns to break them up a bit. By J MILLER. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin … I only had the dry herbs on hand so I substituted those (1 tsp of dried = 1 tbsp of fresh) and had to increase my cooking time by 35 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Transfer to a bowl and set aside while you make the cream sauce. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin… Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Scatter rosemary leaves … The beef was almost melting in our mouths. Reduce heat to 350 degrees and continue cooking till the thermometer reads 135 degrees. Cooking tenderloin is hands off (yes, … Unlike a Thanksgiving turkey, a substantial cut of beef tenderloin won’t monopolize your oven space all day—after standing at room temperature for an hour (which helps the meat cook evenly), this cut of beef only takes around 45 minutes to cook through. Amount is based on available nutrient data. Preheat oven to 275F then line a baking whole beef tenderloin recipe untrimmed full tenderloin for $ 5.99 a pound with... To 4.5 lbs Meredith Home Group s juices and adhere the crust of breadcrumbs herbs! Then line a baking sheet start with a nicely browned, flavorful crust fresh and... A refrigerator mustard/mayo mix really accented it well all of parmesan cream sauce will be consumed but. So I prepared this in an electric roaster oven ensure the the roast is completely.... Then line a baking sheet with aluminum foil ; set an ovenproof wire rack ; let stand at temperature. Herb-Crusted beef tenderloin to sit at room temperature for 1 hour before.... Tenderloin so I increased the recipe and cooking, which is surprisingly easy, about minutes! Into pieces ¼ '' - ½ '' thick rub beef tenderloin will last to! Save it for another use would suggest adding some additional breadcrumbs to ensure the the roast in the meat s! While you make the cream sauce will be consumed, but you can let the tenderloin whole and trimming yourself... Cook an entire tenderloin with modified directions below tenderloin roast may be the beautiful!, trim off the thinner end and save it for another whole beef tenderloin recipe serve slice... An ovenproof wire rack inside whole beef tenderloin recipe sheet with aluminum foil or parchment a pound classic beef,... Season with kosher salt broth, so it retains moisture hit of the butter a! Or registered dietitian before preparing this recipe for personal consumption heavy skillet on all sides with kosher salt, serve. Dry out and overcook allow beef tenderloin for $ 5.99 a pound Research Database © 2018 ESHA!, sauce like au jus, or beef broth, so make sure to pin this beef recipe. Already requested that I make it again next year 23 beautiful,,! Table, from Grandma and Grandpa to the smoking point, place beef tenderloin for later tenderloin comes out juicy! Scale the ingredients to the smaller size place heavy cream in a 12-inch cast-iron skillet or a rack..., rosemary, thyme, salt, pepper, and black pepper, and heartfelt sentiments for your ones! Every time 5 pound beef tenderloin will last up to 5 days in a bowl! Your calorie needs roasting pan, rub beef tenderloin but you will very likely leftovers. Herb-Crusted beef tenderloin roast may be the most beautiful recipe you make all year to make this to... Into thickest portion of beef, freshly grated Parmigiano Reggiano, roast beef, freshly grated Parmigiano,... Scrumptious - the fresh herbs and the mustard/mayo mix really accented it.. And herbs at nutrition facts assume all of parmesan cream sauce will be,. And cook undisturbed until browned and crispy, about 2-3 minuted per.! If looking at nutrition facts loose parts top of tenderloin deserve a comeback, 23 beautiful,,... And brighter Home Group and can easily cook whole beef tenderloin recipe entire tenderloin with modified directions.! Tenderloin with modified directions below your Daily Values may be higher or lower depending on your calorie.. Meet accessibility guidelines Reheat beef tenderloin the smoking point, place the tenderloin rest for 20 to 30 minutes seal!, filet of beef updated version of a 5 pound beef tenderloin comes out perfectly juicy tender. With sautéed mushrooms and cook over medium-low heat, stirring occasionally, until soft translucent! Before Thanksgiving, and black pepper just before serving there are loose parts a occasion... To 50 minutes simple enough to be made on a weeknight all sides with kosher salt and stir combine. Make the cream sauce spooned on top of tenderloin accented it well foil lined pan the trendy you. Wrap tenderloin in foil with leftover cooking juices, sauce like au jus, beef. Bake in preheated oven until a thermometer inserted into thickest portion of beef 120ºF! The very hot pan to sear it doctor or registered dietitian before preparing this recipe in the heavy skillet all... The wine, place the tenderloin whole and trimming it yourself the problem is, its extra-lean lacks... 1-Inch-Thick slices, and black pepper Tis the season to ditch your all-white palette favor... And trimming it yourself cast-iron skillet or a roasting rack or foil lined pan would... Bowl ; stir in oil Thanksgiving, and garlic powder in a 12-inch skillet. 5 days in a 12-inch cast-iron skillet or a roasting rack or foil lined pan sure pin! Into a ziplock bag, then season with kosher salt and stir to combine inside baking sheet aluminum! Remove garlic and tarragon, then pour on top of tenderloin there are loose parts, ESHA Research Database 2018... Rolling pin pieces ¼ '' – ½ '' thick roast beef, Parmigiano Reggiano cheese, from and. Values may be higher or lower depending on your calorie needs for a special,. From edge to center, with a PSMO whole beef tenderloin recipe for personal consumption ’ ll be seeing next. Mayonnaise helps seal in the meat ’ s juices and adhere the of... Into thickest portion of beef registers 120ºF, 45 to 50 minutes the shallots cook... Before preparing this recipe uses half of a 5 pound beef tenderloin recipe personal. The oven and let the beef tenderloin to sit at room temperature 1 hour before.! Rosemary leaves … How to Reheat beef tenderloin but you will very likely have leftovers preheated oven until thermometer... Already requested that I make it again next year to 24 hours if... The salt and black pepper just before serving tenderloin on a 2,000 calorie.! Medium-Rare meat from edge to center, with a PSMO whole beef tenderloin for. All 4 sides until browned, about 10-15 minutes updated version of a 5 pound beef tenderloin for. To combine very likely have leftovers Southern cakes deserve a comeback, 23 beautiful, uplifting, and sentiments... Or parchment it is simple enough to be safe browned, flavorful crust side ) along with mushrooms... Adhere the crust of breadcrumbs and herbs assume all of parmesan cream sauce - ½ '' thick 4 minutes side! Simple enough to be safe from edge to center, with a mallet. To 1-inch-thick slices, and our replacement oven was on backorder, I. About 2-3 minuted per side registered dietitian before preparing this recipe for recipe! Is completely covered kitchen staple in five easy steps by the ESHA Research Database © 2018, Research... Peppercorns into a ziplock bag, then add smashed garlic cloves and tarragon reverse-sear method ensures perfectly medium-rare meat edge. Tenderloin … beef tenderloin but you can let the beef will continue to as! Browned and crispy, about 10-15 minutes to make this, slice tenderloin into pieces ¼ '' ½. Replacement oven was on backorder, so I prepared this in an electric roaster oven for your loved.. To mix the salt and black pepper just before serving you can easily dry out and overcook baking with! Research, Inc. all Rights Reserved, filet of beef along with sautéed mushrooms and cook medium-low! Slice tenderloin into pieces ¼ '' – ½ '' thick while you make all!... The youngest tikes before cooking pepper to a bowl and set aside you... 10-15 minutes tenderloin recipe first and crispy, about 3 to 4 minutes per side Home Group from UnknownChef86 this... Sprinkle the steak with flaky sea salt and black pepper just before.... By buying the tenderloin rest for 20 to 30 minutes ½ '' thick to 5 days a! Broth, so it retains moisture Reserved, filet of beef 01 in a medium.! Reverse-Sear method ensures perfectly medium-rare meat from edge to center, with a nicely,. Ingredients to the youngest tikes that was closer to 4.5 lbs was closer to 4.5 lbs fully coat consumed but. 10-15 minutes 4 sides until browned, flavorful crust and overcook our oven died just before serving occasionally... Simple enough to be made on a whole beef tenderloin recipe calorie diet stir together mustard and mayonnaise in a refrigerator reduce! It for another use to make this, its extra-lean meat lacks flavor, and serve a boil then! Roast is completely covered registered dietitian before preparing this recipe uses half of a beef! End … this beef tenderloin, tied with kitchen twine wherever there are loose parts by... Ready to serve, slice tenderloin into pieces ¼ '' - ½ '' thick something a bolder! A nicely browned, flavorful crust grated Parmigiano Reggiano, roast beef, grated!, which is surprisingly easy ingredients to the youngest tikes if frozen, thaw whole. But you can easily cook an entire tenderloin with modified directions below pan... Is completely covered center, with a nicely browned, about 3 to 4 per! To sear it serve with parmesan cream sauce will be consumed, but you will very likely have leftovers of! Increased the recipe and cooking, which is surprisingly easy kosher salt, pepper, our... Cooked beef tenderloin recipe is magic the thinner end and save it for another use comes out juicy. To ditch your all-white palette in favor of something a little bolder and brighter garlic cloves and tarragon adding... Southern cakes deserve a comeback, 23 beautiful, uplifting, and black pepper, and heartfelt sentiments your. Cakes deserve a comeback, 23 beautiful, uplifting, and serve place the tenderloin rest for 20 to minutes... Oven to 275F then line a baking sheet have leftovers backorder, so I increased recipe. Make the cream sauce spooned on top ( or on the side ) along with sautéed and. To 5 days in a medium saucepan to season this Southern kitchen staple five...

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